FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Consumer Food Safety Resources
		Food Safe Schools: Creating a Culture of Food Safety
		WIC Infant Formula MMA Waiver for Food Package III
		WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
		Follow-up Letter to State Health Commissioners
		WIC Infant Formula Vendor Exchanges Waiver
		Letter to State Health Commissioner Regarding Infant Formula
		Letter to State Directors Regarding Infant Formula
		Information Collection: Produce Safety University Nomination and Course Evaluation
		WIC Infant Formula Vendor Substitutions Waiver
		What Went Right: Serving Produce Part Four
		What Went Right: Serving Produce Part Three
		What Went Right: Serving Produce Part One
		What Went Right: Preparing Produce Part Three
		What Went Right: Preparing Produce Part Two
		What Went Right: Preparing Produce Part One
		What Went Right: Storing Produce
		What Went Right: Receiving Produce
		What Went Wrong: Food Defense
		What Went Wrong: Disgruntled Employee
		What Went Wrong: Serving Produce Part Four
		What Went Wrong: Serving Produce Part Three
		What Went Wrong: Serving Produce Part Two
		What Went Wrong: Serving Produce Part One
		What Went Wrong: Preparing Produce Part Three
		What Went Wrong: Preparing Produce Part Two
		Food Allergies
		What Went Wrong: Preparing Produce Part One
		What Went Wrong: Storing Produce
		What Went Wrong: Receiving Produce
		PSU Background Information
		PSU's Impact
		Current Students
		Graduate Testimonies
		Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
		Lead in Drinking Water
		Best Practices for Handling Fresh Produce in Schools
		Food Safety Tips for School Gardens
		Ensuring Traceability of Fresh Produce
		Handling Fresh Produce on Salad Bars
		Handling Fresh Produce in Classrooms
		Food Safety Practices to Expect from Your Fresh Produce Distributor
		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
		Preserving Locally Harvested Produce in School Meals
		Storing Fresh Produce
		Conducting a Mock Recall of Produce in a School Nutrition Operation
		USDA Foods Cheese in CSFP
		Water Safety
		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators