FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		USDA Dietary Patterns
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
01/13/2023		SNAP Healthy Incentives Pilot
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/04/2022		Stores Accepting SNAP Online
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
09/21/2021		Study of School Food Authority Procurement Practices
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
11/02/2020		SNAP E&T Pilot Projects FY 2020 Report to Congress
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/26/2020		Food Purchase Resources
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/04/2019		SNAP E&T Pilot Projects FY 2019 Report to Congress
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
11/05/2018		SNAP E&T Pilot Projects FY 2018 Report to Congress
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
06/28/2018		Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
11/23/2016		SNAP E&T Pilot Projects FY 2016 Report to Congress
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
10/03/2016		SNAP E&T Pilot Projects FY 2015 Report to Congress
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators

04/08/2024