FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/13/2016	SP13-2017	Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
12/13/2016	SP12-2017	New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/07/2016	SP04-2017	Model Functional Requirements for State and Local Information Technology Systems
10/07/2016	SP03-2017	Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/30/2016	SP60-2016	Indirect Cost Guidance
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/31/2016		Healthier Middle Schools: Suggestions for Use
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
08/18/2016		Kids Food Critic Activity
08/18/2016		MyPlate Grocery Store Bingo
08/18/2016		Create Your Own MyPlate Menu
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/30/2016	SP32-2016	Additional Yield Information for School Meals
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/15/2016		2016 Show Us Your Tray Contest Winner
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process