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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
Healthy Eating Index Score of the FDPIR Food Package Infographic
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
Policy Memorandum 2021-01 Administrative and Judicial Review
SNAP - Other Waivers
FDPIR Infographics
FDPIR Household Certification Training Course
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
Adverse Action
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Healthy Eating Index Support Files 03 04
Guide to Improving Notices of Adverse Action
Best Practices in Developing Effective SNAP Client Notices
Your Rights
Sus derechos
Letter of Verification Results and Adverse Action
SNAP: Clarification of Comparable Disqualification
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
Final Rule: WIC Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
Interim Final Rule: Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
Deadline for Issuing a Notice of Adverse Action
Waivers of 7 CFR 273.10(f)(4) – Shortening Certification Periods
Final Rule: FSP Reauthorization -EBT and Retail Food Stores Provisions of the Food Stamp Reauthorization Act of 2002
Reauthorization 2004: Implementation Memo – SP 18 Verification Confirmation Reviews - Reauthorization 2004
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
Proposed Rule: FSP Reauthorization - Electronic Benefit Transfer (EBT) and Retail Food Stores Provisions of the Food Stamp Reauthorization Act of 2002
Q&As on the Final Rule on Noncitizen, Eligibility and Certification Provisions of PRWORA - Second Section
Food Stamp Comparable Disqualifications
Page updated: November 20, 2019