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Date FNS Document# Title
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
SNAP Use of Nonmerit Personnel in SNAP Administration
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
USDA Foods Database
Taking Action to Build Food-Safe Schools
What is Produce Safety University?
Food Safety Resources
Produce Safety
FNS-967 FDPIR Food Safety Magnet
Infant Formula
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
Notice of New Computer Matching Program
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Implementing Farm to School Activities: Food Safety
Food Safety COVID-19 Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
State SNAP Interview Toolkit
Food Safety Research: Farm to School
Page updated: November 20, 2019