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Date FNS Document# Title
Direct Certification in the National School Lunch Program: State Implementation Progress
Characteristics of Food Stamp Households: FY 2007
FDPIR Food Package Nutritional Quality: Report to Congress
Reaching Those in Need: State Food Stamp Participation Rates in 2006
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
Evaluation of the 2004/2005 Food Stamp Outreach Projects
Feasibility of Assessing Causes of State Variation in Food Stamp Program Administrative Costs
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Trends in Food Stamp Program Participation Rates: 2000 to 2006
School Lunch and Breakfast Cost Study - II
Modernization of the Food Stamp Program in Florida
History of the National School Lunch Program
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Page updated: November 20, 2019