FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/29/2024		Comment Request - Child Nutrition Labeling Program
11/06/2023		Taking Action to Build Food-Safe Schools
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
10/04/2022		Questions and Answers on Alternate Protein Products
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
02/18/2022		Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
09/02/2016		Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
05/11/2016		Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
10/28/2013		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/08/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
02/22/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
01/31/2012		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households

01/29/2024