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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Oregon: COVID-19 Waivers & Flexibilities
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Information Collection: WIC Food Delivery Portal
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Final Rule: WIC Vendor Cost Containment
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Final Rule: WIC Vendor Cost Containment
SP10-2009 Economic Price Adjustments in Vendor Contracts
Final Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004 - PL 108-265
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
Final Rule: WIC Miscellaneous Vendor-Related Provisions
Proposed Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004, PL 108-265
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-4 WPM #2006-4: Vendor Cost Containment Interim Rule
Interim Final Rule: WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Proposed Rule: WIC Miscellaneous Vendor-Related Provisions
Page updated: November 20, 2019