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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
How to Get Your Product Considered for USDA Foods
Food Safety for Summer Meals - Community Sites: Introduction
重要提示 - 請勿向SNAP客戶提供信貸
重要提醒 - 请勿向 SNAP 客户提供信贷
Rapèl Enpòtan - Pa Pwolonje Kredi pou kliyan SNAP yo
Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
Recordatorio importante - No otorgue créditos a los clientes del SNAP
Revisions in the WIC Food Packages Video
Updates to the WIC Food Packages Infographic
Information Collection - SNAP Demonstration Projects
WIC: Building a Healthy Foundation
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Information Collection - Assessment of Administrative Costs of eHIP
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Breastfed Babies Welcome Here! Poster and Message Graphic
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Video de cocina para el CACFP: Burritos de vegetales frescos 6–18 años
Video de cocina para el CACFP Burritos de vegetales frescos 3–5 años
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
Advancing Food and Nutrition Security with MyPlate
SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
SFMNP Income Eligibility Guidelines (2024-25)
WIC Income Eligibility Guidelines (2024-25)
SNAP Retailer Reminder - Do Not Extend Credit to SNAP Customers
SFA Certification of Compliance with Meal Requirements Data by State
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
Healthy Eating Index Score of the FDPIR Food Package Infographic
SNAP Use of Nonmerit Personnel in SNAP Administration
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
Comment Request - Employment and Training Opportunities in SNAP
Comment Request - SNAP Requirements for National Directory of New Hires for Employment Verification
2024 National Multi-Food Warehouse Transition Status Update
FNS-1056 Food Safety Research: School Nutrition Production Systems
SUN Bucks를 신청해야 하는 가구를 위한 여름 EBT 샘플 편지
Page updated: November 20, 2019