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Date FNS Document# Title
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
USDA Foods: COVID-19 Waivers by State
2020 Serve Up USDA Foods Photo Contest Winners
It's a New School Year: What's Happening with USDA Foods in Schools
FDPNE Performance Progress Report
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
USDA Foods Disaster Household Distribution 2020
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
FD-148: The Food Distribution Program on Indian Reservations
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Advanced Processing & Reconciliation Training
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
What’s New in the USDA DoD Fresh Program?
2017 Show Us Your Tray Photo Contest Winner
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Food Distribution Programs
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
Page updated: November 20, 2019