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Date FNS Document# Title
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Implementation of the Agriculture Improvement Act of 2018
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP13-2011 Letter Method for Direct Certification
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019