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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
Processor Material Prices
SNAP Case and Procedural Error Rates
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
SNAP Retailer Compliance
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2022 Reported SNAP Application Processing Timeliness
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP Retailer Data
SNAP Payment Error Rates
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP: Four Steps to Quality Control
FNS-245 FNS-245: SNAP Negative Case Action Review Schedule
FNS-380-1 FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
FNS-380 FNS-380: Worksheet for Quality Control Reviews
SNAP Program Access Index
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP COVID-19 Emergency Allotments Guidance
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
State Guidance on Coronavirus P-EBT in Schools
Comment Request - Quality Control Review Schedule - FNS 380
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Nutrition Standards for School Meals
State of Origin for USDA Foods
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA Foods Cheese in CSFP
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #92 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
Page updated: November 20, 2019