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Date FNS Document# Title
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
State Guidance on Pandemic EBT
Processor Material Prices
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FY 2022 Reported SNAP Application Processing Timeliness
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Supporting Kosher and Halal Communities Through TEFAP FAQs
Initial Study Plan: Thrifty Food Plan, 2026
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP COVID-19 Emergency Allotments Guidance
Q&As FDPIR Self-Determination Demonstration Project Round 2
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Nutrition Standards for School Meals
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Thrifty Food Plan, 2021
The Thrifty Food Plan Re-Evaluation
Estimated Increase in SNAP Benefits - FY 2022
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
USDA Foods in Schools Photo Contest
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #92 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
COVID–19: Child Nutrition Response #87 Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Page updated: November 20, 2019