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Date FNS Document# Title
Taking Action to Build Food-Safe Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
El virus estomacal
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Comment Request: Produce Safety University Nomination and Course Evaluation
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Infant Formula MMA Waiver for Food Package III
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
Food Buying Guide for Child Nutrition Programs
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula Vendor Substitutions Waiver
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Interim Rule: School Food Safety Inspections
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019