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Date FNS Document# Title
Final Rule: SFSP Implementation of Legislative Reforms
 WIC Policy Memorandum 2001- 1 Clarification of WIC FY2001 Appropriations Act Provisions Regarding Blood Lead Screening
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Characteristics of Food Stamp Households: FY 1999
Preguntas y Respuestas sobre la Norma Final de las Disposiciones para la Autorización y la Elegibilidad de No Ciudadanos
CFR Correction: Food Distribution General Regulations and Policies
School Meals Initiative Implementation Study: First Year Report
Department of Defense - Family Subsistence Supplemental Allowance for Certain Members of the Armed Forces
Letter to CACFP State Directors
Monitoring Requirements for Sponsoring Organizations in the Child and Adult Care Food Program (CACFP)
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Study of Direct Certification in the National School Lunch Program
WIC Policy Memorandum # 2000-5 Collaboration between WIC and CSFP State and Local Agencies
Correction: Summer Food Service Program 7 CFR Part 225
Proposed Rule: CACFP Improving Management and Program Integrity
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Implementing Statutory Changes to the CACFP Mandated by the Agricultural Risk Protection Act of 2000 (PL 106-224)
Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
WIC Income Eligibility Guidelines (2000-2001)
Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2000 - June 30, 2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
Correction: Summer Food Service Program 7 CFR Part 225
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Authority for Sponsors to Combine Claims for Reimbursement
Licensing/Approval in Family and Group Day Care Homes in the Child and Adult Care Food Program (CACFP)
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
State Agency (SA) Oversight of Food Safety Inspections
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Guide to Measuring Household Food Security (Revised 2000)
WIC Policy Memorandum #2000-2 Use of Banked Human Breastmilk in the WIC Program
Nutrition Program for the Elderly: Initial Level of Assistance (Oct. 1, 1999 - Sept. 30, 2000)
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Census Demonstration
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Page updated: November 20, 2019