FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/23/2015	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
12/21/2015		Deductible Excess Medical Expenses
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/19/2015		ABAWD Time Limit Policy and Program Access Memo
11/16/2015	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015	SFSP08-2016	Summer Food Service Program Questions and Answers
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/12/2015	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/26/2015	2016-2	Updated Nondiscrimination Statement for WIC State Agencies
10/26/2015	SFMNP Policy Memorandum 2016-1	Updated Nondiscrimination Statement for SFMNP State Agencies
09/25/2015	2015-7	Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
09/18/2015	SP46-2015	Review of Special Provision Options 2 and 3 Base Year
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
08/11/2015		SNAP - FY 2016 Cost of Living Adjustments
07/31/2015		SNAP Recertification Interview Scheduling Memo
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
07/15/2015		Same Sex Marriage and SNAP Mandatory Household
06/30/2015		SNAP Able-Bodied Adults without Dependents Q&As June 2015
06/25/2015	2015-4	Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
04/01/2015	2015-5	WIC Income Eligibility Guidelines (2015-2016)
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/10/2015		SNAP Online Applications Best Practices
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
02/27/2015		Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/25/2015	CACFP08-2015	Assessing Costs in the CACFP
02/19/2015	CACFP07-2015	Guidance on Reallocation of CACFP Audit Funds
02/06/2015		Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
01/28/2015		Haitian Family Reunification Parole Program
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised

12/28/2015