FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		What are CSFP State and Local Agencies Doing to Prepare for Changes?
	FD-064	Management of Donated Food Inventories at Processors
		Monitoring with the FDPIR Inventory Calculator
	FD-107	Donated Food Storage, Distribution, and Product Dating
	FD-139	Clarification on Inventory Protection Requirements
	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
	SP59-2014	State Agency Fundraiser Elections and Exemptions
	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
		NSLP Afterschool Snack Service - FAQs
		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
	FD-056	Physical Inventory – Required Frequency
	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance