FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/10/2024		How to Get Your Product Considered for USDA Foods
04/08/2024		Updates to the WIC Food Packages Infographic
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
12/12/2023		Questions and Answers about the WIC AFBA Final Rule with Request for Comments
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/27/2023		WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/03/2023		School Meal Standards Comparison Chart
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/28/2022		Information Collection: SNAP: Performance Reporting System, Management Evaluation
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/14/2022		Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Photo Contest