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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Overview of USDA Resources to Support Emergency Feeding Programs
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
State of Origin for USDA Foods
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-135 Revised Policy on Certification Periods for Zero Income Households
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019