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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
2024 Updates to the School Nutrition Standards – Overview
FY 2024 Food and Administrative Funding for TEFAP
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
CSFP Caseload Assignments for the 2024 Caseload Cycle and Administrative Grants
WIC FMNP and SFMNP FY 2022 Guidance Package
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Advancing Food and Nutrition Security with MyPlate
SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
WIC Income Eligibility Guidelines (2024-25)
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
SNAP Use of Nonmerit Personnel in SNAP Administration
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SUN Programs Style Guide
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
SNAP Online Application Policy Clarification
SFSP 06-2024 Interim Final Rule: State agency Monitoring in the SFSP
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
Page updated: November 20, 2019