FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/20/2024	SP21-2024	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
05/17/2024	SP 18-2024, CACFP 06-2024, SFSP 11-2024	Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
05/16/2024	SP20-2024	FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
07/07/2022	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22