FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/31/2013		Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/27/2013		2013-2014 Direct Certification Improvement Grant Summaries
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/29/2013		Dominique Dawes: School Breakfast is for Everyone
08/29/2013		Felix Kids PSA
08/29/2013		Evaluation Resources
08/29/2013		Budgeting Resources
08/29/2013		Nutrition and Menu Planning Resources
08/29/2013		School Wellness Policy Resources
08/29/2013		Planning Resources
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/13/2013		Seamless Summer Option
08/13/2013		About Child Nutrition Programs
08/13/2013		FY 2010-12 Direct Certification Grant Summaries
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
08/13/2013		FY 2009 Direct Certification/Verification Grant Summaries
08/13/2013		FY 2011 Direct Certification Implementation Grant Summaries
08/13/2013		School Employees
08/01/2013		Smart Snacks in School
08/01/2013		Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/24/2013		School Breakfast Program History
07/24/2013		Assessing School Breakfast Potential
07/24/2013		Marketing Ideas
07/24/2013		Marketing Strategy
07/24/2013		Menu Planning
07/24/2013		Marketing
07/24/2013		Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
07/08/2013		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/28/2013		Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/26/2013		Provisions 2 & 3 Grants Technical Proposal Requirements
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals