FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
04/10/2024		How to Get Your Product Considered for USDA Foods
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/14/2023		Delaware: COVID-19 Waivers & Flexibilities
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/02/2023		Connecticut: COVID-19 Waivers & Flexibilities
07/28/2023		Puerto Rico: COVID-19 Waivers & Flexibilities
07/28/2023		Florida: COVID-19 Waivers & Flexibilities
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/27/2023		Maine: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/10/2023		Arkansas: COVID-19 Waivers & Flexibilities
04/04/2023		Rhode Island: COVID-19 Waivers & Flexibilities
04/03/2023		Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
03/30/2023		West Virginia: COVID-19 Waivers & Flexibilities
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/28/2023		New Jersey: COVID-19 Waivers & Flexibilities

05/10/2024