FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
05/17/2011	SP35 CACFP23-2011	Clarification on the Use of Offer vs. Serve and Family Style Meal Service
05/12/2011	FD-116	Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
02/23/2011	CACFP11-2011	Guidance on Reallocation of CACFP Audit Funds
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
12/23/2004		Additional Guidance on the CACFP Second Interim Rule
12/23/2004	FD-039	Bonding in National Master Processing Agreements
11/24/2004		Letter to Child Care Provider
11/15/2004	CACFP Memorandum #1-05	Use of Enrollment Data for Establishing Claiming Percentages and Determining the Eligibility of Proprietary Centers
09/24/2004	CACFP02-2004	Allowability of Cost for Directors and Officers Insurance in the Child and Adult Care Food Program
09/17/2004		Overpayments in the CACFP: Reauthorization 2004 Implementation Memo CACFP 4
09/14/2004		Clarification on Acceptable Infant Formulas
09/01/2004		Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”
07/15/2004	FD-031	Treatment of Income Intended for Foster Care
01/27/2004	CACFP Memorandum #1-04	Sponsor Monitoring Requirements in the Child and Adult Care Food Program