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Date FNS Document# Title
Updates to the School Nutrition Standards
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Regreso a clases
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
CACFP SY 2022-23 Comparison Table
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Breakfast Basics
Support for Child Nutrition Program Operators
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Adult Care Component of CACFP Factsheet
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019