FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/22/2022		Support for Child Nutrition Program Operators
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/03/2022		Serving Adult Participants in the CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
01/15/2021		FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
10/09/2020	COVID–19: Child Nutrition Response #66	Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
10/09/2020	COVID–19: Child Nutrition Response #65	Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020	COVID-19: Child Nutrition Response #33	Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
10/05/2020		Adult Care Component of CACFP Factsheet
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
05/21/2020	COVID-19: Child Nutrition Response #25	COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
04/13/2020	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP

04/24/2024