FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/03/2014		Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
11/12/2013		NSLP Afterschool Snack Service - FAQs
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
04/27/2012		Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
01/06/2005		Child Nutrition Labeling for Nonmeat Products
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
10/23/2002		Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies