FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
08/31/2020	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
06/08/2020	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	CACFP17-2017	Documenting Meals in the Child and Adult Care Food Program
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
01/13/2017		Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers