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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
CSFP Caseload Assignments for the 2024 Caseload Cycle and Administrative Grants
SCALE and PLANTS Data Request for School Food Authorities
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SP 19-2023 Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Comment Request - Uniform Grant Application Package for Discretionary Grant Programs
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
WIC Policy Memorandum #2021-3 State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Comment Request - WIC FMNP Regulations-Reporting and Recordkeeping Burden
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - Uniform Grant Application for Non-Entitlement Discretionary Grants
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Page updated: November 20, 2019