FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		SNAP Improvements to Federal Financial Accounting
		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
		WIC and WIC FMNP American Rescue Plan Act - Program Modernization
	COVID–19: Child Nutrition Response #74	Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
	FD-064	Management of Donated Food Inventories at Processors
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	FD-107	Donated Food Storage, Distribution, and Product Dating
	CACFP17-2017	Documenting Meals in the Child and Adult Care Food Program
	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
	FD-140	Signature Block Removal from Summary End Product Data Schedules
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-139	Clarification on Inventory Protection Requirements
	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
		Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16