Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Oregon: COVID-19 Waivers & Flexibilities
TEFAP Availability of Foods for FY 2023
Navigating the USDA Foods Database
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FD-147 Policy Cancellation Memorandum
TEFAP: Availability of Foods for FY 2019
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
TEFAP: Availability of Foods for FY 2015
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
FD-129 USDA Foods Bone-in-Chicken Products
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019