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Date FNS Document# Title
ABAWD Question and Answers
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Financial Management - CACFP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
2014-1 Changes to Abbott Infant Formula Product Line
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
NSLP Afterschool Snack Service - FAQs
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
SNAP: Healthy Incentives Pilot Roundtable Questions
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
SNAP – Updated Federal Trafficking Definition
The Food Allergy Book
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Further Questions Answers on the Balanced Budget Act of 1997
SNAP Applications and the Affordable Care Act
SNAP- Able Bodied Adults without Dependents Waivers for FY 2014
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
CACFP13-2013 Health and Safety in CACFP
CACFP14-2013 Monitoring of Licensing Requirements in CACFP
CACFP15-2013 Existing Flexibilities in CACFP
Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
WIC Coordination Strategies Handbook
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Letter to Households: Notification of Selection for Verification of Eligibility
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
WIC Program Questions and Answers on HINI Influenza
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
A Guide To Starting The Summer Food Service Program In Your Community
SNAP - Clarification of Policies Barriers Facing Homeless Youth
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
2008 Farm Bill Q&As
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Additional HIP RFA Questions
SP38-2013 Release of New School Food Authority Verification Collection Report
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
Page updated: November 20, 2019