FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Professional Standards: Resources
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/22/2022		Support for Child Nutrition Program Operators
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/11/2022		Nutrition Standards for School Meals
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
06/05/2019		Demonstration Projects to End Childhood Hunger
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
08/01/2013		Smart Snacks in School
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
03/02/2011		Equity in School Lunch Pricing Fact Sheet
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
01/14/2011	SP13-2011	Letter Method for Direct Certification
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters