FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/17/2021		USDA Foods in Schools Additional Resources
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/27/2019	FD-147	Policy Cancellation Memorandum
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
03/31/2019		SFSP Meal Patterns
12/14/2017		Farm to Summer Factsheet
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/28/2006	FD-054	Monthly Performance Report Correction
02/25/2004	FD-023	Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
02/05/2003	FD-002	Determining School and Child Care Commodity Entitlements
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action

11/09/2023