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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
How to Get Your Product Considered for USDA Foods
WIC & FMNP Outreach, Innovation, and Modernization Dashboard
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
FY 2022-24 WIC FMNP eSolution Grant Summaries
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Value of Donated Foods Notices
Processor
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
WIC FMNP Profiles - Grants and Participation
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
USDA Foods Available List for SY 2025
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
FMNP 2022-1 SFMNP 2002-2 FMNP/SFMNP: Existing Flexibilities to Support Program Operations
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Comment Request: Federal-State Supplemental Nutrition Programs Agreement (FNS-339)
Best Practices for Storage and Distribution of USDA Foods in Schools
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
WIC - FMNP Training
USDA Foods in Schools Product Information Sheets - Grains
Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants
Page updated: November 20, 2019