FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		Food Safety for Summer Meals - Community Sites: FIFO
04/10/2024		Food Safety for Summer Meals - Community Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - Community Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - Community Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - Community Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - Community Sites: Introduction
03/07/2024	FNS-1056	Food Safety Research: School Nutrition Production Systems
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
11/06/2023		Taking Action to Build Food-Safe Schools
11/06/2023		Food Safety Resources
10/23/2023	FNS-967	FDPIR Food Safety Magnet
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/21/2023		Federal Actions to Support Access to Infant Formula
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Verifying Farm Food Safety
08/03/2023		SNAP FY 2024 Cost-of-Living Adjustments
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/02/2023		Navigating the USDA Foods Database
03/02/2023		Changes to SNAP Benefit Amounts - 2023
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety