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Date FNS Document# Title
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
WIC 2016-4 Verification of Certification Webinar Frequently Ask Questions
WIC 2016-5 Separation of Duties Webinar Frequently Ask Questions
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 Indirect Cost Guidance
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
2016-5 Separation of Duties
WIC 2016-4 Verification of Certification
CACFP20-2016 Water Availability in the Child and Adult Care Food Program
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
School Meals Application Materials in Farsi
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Breastfeeding Policy and Guidance
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
2016-3 WIC Income Eligibility Guidelines (2016-2017)
USDA Rural Child Poverty Nutrition Center Grants 2016
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Immunization Screening and Referral in WIC
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
Page updated: November 20, 2019