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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Professional Standards: Resources
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
USDA Professional Standards Training Tracker Tool
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
792 Professional Standards Training Tracker Tool Brochure
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Final Rule: Hiring Flexibility under Professional Standards
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Proposed Rule: Hiring Flexibility Under Professional Standards
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Special Nutrition Program Operations Study, SY 2013-14
WIC 2016-4 Verification of Certification
Comment Request - Professional Standards Training Tracker Tool
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Page updated: November 20, 2019