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Date FNS Document# Title
Farm to School Resources
Community Eligibility Provision Resource Center
ABAWD Waivers FY 2020-2024
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FDPIR FY 24 Net Monthly Income Standards
Farm to School Fact Sheets
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Back to School
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Regreso a clases
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Produce Safety Resources
FNS-854 Local Procurement Decision Tree
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Receiving Produce
PSU's Impact
Current Students
CSFP 2022 Income Guidelines
Nutrition in the CSFP Food Package
Page updated: November 20, 2019