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Date FNS Document# Title
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP03-2012 Direct Certification and Zero Benefit Households
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP32-2006 Clarification of Direct Verification
Revised – Replacement of Commodities due to Natural Disasters
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Page updated: November 20, 2019