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Date FNS Document# Title
WIC 2024/2025 Income Eligibility Guidelines
TEFAP Availability of Foods for FY 2023
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Income Eligibility Guidelines (2022-23)
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Federal Pandemic Unemployment Income Exclusion
WIC Income Eligibility Guidelines (2019-2020)
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
TEFAP: Availability of Foods for FY 2015
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request
FD-078 FDPIR Rounding Procedures
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions; Extension of Comment Period
Page updated: November 20, 2019