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Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Assessment of Mobile Technologies for Using SNAP Benefits
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
SNAP Healthy Incentives Pilot
USDA Foods Available List for SY 2025
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2020 Serve Up USDA Foods Photo Contest Winners
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
2017 Show Us Your Tray Photo Contest Winner
2019 Show Us Your Tray Photo Contest Winners
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
2016 Show Us Your Tray Contest Winner
TEFAP: Availability of Foods for FY 2015
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
FD-129 USDA Foods Bone-in-Chicken Products
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Page updated: November 20, 2019