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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
2024 Updates to the School Nutrition Standards – Overview
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
State Guidance on Pandemic EBT
Navigating the USDA Foods Database
Planificando el desayuno
Breakfast Basics
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
State Guidance on Coronavirus P-EBT in Schools
Serving Adult Participants in the CACFP
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FNS-785 CACFP Trainer's Tools: Feeding Infants
FNS-785-S Herramientas para el instructor del CACFP: Alimentación para Bebés
Transitioning to Normal Child Nutrition Operations
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
Pandemic EBT – Summer 2021
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SNAP – Questions and Answers on Quality Control Waiver
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP18 SFSP10-2020 SFSP and NSLP SSO Nationwide Waivers - Q&As
P-EBT/EA Reporting Questions and Answers
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SNAP – Questions and Answers, COVID-19, Set #2
SNAP – Questions and Answers, COVID-19, Set #4
SNAP – Questions and Answers, COVID-19, Set #3
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
Page updated: November 20, 2019