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Date FNS Document# Title
Taking Action to Build Food-Safe Schools
El virus estomacal
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Infant Formula Vendor Substitutions Waiver
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Issues with Application Materials Submission Instructions
Farm to School - Food Safety FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Revised Non-Merit System Personnel Guidance for Call Centers
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP - Issues with Certification Materials Submission Instructions
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
Best Practices in Developing Effective SNAP Client Notices
Responding to Food Recall Procedures for Recalls of USDA Foods
SNAP – Updated Federal Trafficking Definition
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SNAP - State Agency Liability for Employee Fraud
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019