FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
04/02/2019		Streamline CACFP Resource Center
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/11/2016	WIC 2016-4	Verification of Certification
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/07/2007	WIC 2007-2	State Agency Model Systems Transfers
01/03/2007	WIC 2007-1	Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/15/2006	WIC 2006-5	WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance