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Date FNS Document# Title
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
FY 2022-24 WIC FMNP eSolution Grant Summaries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
CACFP Side Dish Recipes
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
WIC 2010-5 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
WIC 2007-2 State Agency Model Systems Transfers
Page updated: November 20, 2019