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Date FNS Document# Title
State Guidance on Pandemic EBT
State Guidance on Coronavirus P-EBT in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: Pandemic Electronic Benefits Transfer
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID-19: Child Nutrition Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
PL 116-159 - Continuing Resolution SNAP State Options
COVID–19: Child Nutrition Response #53 CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #50 CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO - EXTENSION
COVID–19: Child Nutrition Response #49 CN - Waive First Week Site Visits in SFSP - Extension
COVID–19: Child Nutrition Response #48 CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
COVID-19: Child Nutrition Response #25 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
Extending Certification Periods and Adjusting Periodic Reports Due to Novel Coronavirus (COVID-19) – Blanket Approval
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SNAP – Denial of Certain Requests to Adjust SNAP Regulations
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019