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Date FNS Document# Title
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
WIC Certification and Eligibility Resource and Best Practices Guide
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Streamline CACFP Resource Center
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
WIC 2016-4 Verification of Certification
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: WIC Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
WIC 2007-2 State Agency Model Systems Transfers
WIC 2007-1 Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
WIC 2006-5 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
Interim Final Rule: CACFP Improving Management and Program Integrity
Interim Rule: WIC Certification Integrity
Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040
Page updated: November 20, 2019