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Date FNS Document# Title
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
FD-064 Management of Donated Food Inventories at Processors
TEFAP: Availability of Foods for FY 2019
FD-107 Donated Food Storage, Distribution, and Product Dating
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-139 Clarification on Inventory Protection Requirements
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019