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Date FNS Document# Title
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SNAP – FY 2019 Cost of Living Adjustments
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Innovation and Evaluation in SNAP Demonstration Projects
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
CN Labeling - Notice to the Trade
USDA Foods Recall Preparedness & Response Checklist
FNS-13 FNS-13: Annual Report of State Revenue Matching
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP – FY 2019 Cost of Living Adjustments
SNAP FY 2019 National Target Areas for Management Evaluations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Trends in SNAP Participation Rates: FY 2010-2016
National and State FY 2019 Target Memos
Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
SNAP Fraud Framework
SNAP E&T Operations Handbook
SNAP Payment Error Rate
FY 2015 Measurement Issues
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Writing SNAP-Ed Stories: Simple Strategies for Success
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SNAP Recertification Toolkit
Clarifications on Work Requirements, ABAWDs, and E&T
Best Practices and Resources for Informing Households of ABAWD Rules
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Characteristics of Able-Bodied Adults without Dependents
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Functional Requirements Documents (FReD) for a Model WIC System
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Page updated: November 20, 2019